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"last year I made a tart with caramelised crisp banana pieces coconut and white chocolate and the touch from the heart was the cardamon and Madagascar vanilla bean, I made it for my mums birthday its so sweet and naughty I don't think I could do it again. I tried to make a toasted marshmallow topping but it was not working for me so the toasted caramelised banana pieces did well. i make a new book that you could eat , the next ambition is a romance book and I have about 3 or 4 ideas for some books for kids and other stuff. cmg."


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